How To Serve This Recipe Serve this salad as soon as it's been dressed
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How to Make Toasted Sesame-Ginger Dressing For this recipe you'll need the following ingredients: 2 tablespoons toasted sesame oil 1 tablespoon ginger, fresh, grated (or 2 teaspoons dry ginger) cup olive oil cup Tamari or coconut aminos (GF Soy Sauce) cup rice wine vinegar teaspoon liquid stevia 1 tablespoon sesame seeds, toasted Kitchen Needs: Bowl Whisk Zester/Small grater Measuring cups and spoons Step One: Toast Sesame Seeds & Grate Ginger In a preheated oven (or a small counter oven), toast the sesame seeds on a lined baking sheet for 2-5 minutes, rotating the pan halfway through and checking the seeds constantly to avoid burning
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Jump to: How to make vegan salad dressing How long does salad dressing last in the fridge FAQs Vegan vinaigrette dressings Creamy vegan salad dressings Oil-free vegan salad dressings I know, I know
